Smoked Brisket Chili Rough Draft
1lb Smoked beef brisket
2 8oz cans stewed tomatoes chopped with juice
2 Red onions Chopped
5 Jalapeno peppers sliced
3 8oz cans of kidney beans (strained)
2 cups water
¼ cup dry rub
Combine in slow cooker for 3 hours on high stirring occasionally add more rub to taste a tea spoon at a time.
Analysis soon to come. I've tasted some of the broth, and it's glorious, so we'll see.
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