Brisket Chili, The taste analysis

Oh my dear Lord Jesus! That is the best chili I've ever had. The flavors balance so well with a mild heat. Improvements I would make may be a few cans of tomato paste to make it thicker, add more jalapenos or a hotter pepper to give it more heat, and maybe a can of beer to it. There is definitely the smoke flavor there from the brisket. It's not too salty, not over bearing. All around delicious. We'll see what the office has to say about it tomorrow.