Blake and I met back in August of 2012 at a BBQ competition where he took first in ribs. Blake is the owner and operator of Tortoise Q BBQ Competition BBQ Team out of Jacksonville FL. This all started with a pot luck at work tomorrow where I decided to smoke some wings for the folks at work. I've never smoked just wings before so I sought the internet and then turned to Blake. Blake has been a longtime fan of Dinner Bromantic and I am pleased to finally collaborate with him. This really is all him. I just did the cooking.
First thing you need to do is go to the store and get a 2 liter of your preferred soda. I used Dr. Pepper as I see it often used in BBQ recipes. You will also need Siracha sauce, brown sugar, 6 limes, real butter, and wings. You will also need a smoker and roaster pans.
Next combine in a sauce pan 3 cups of the soda of your choice, 2-3 cups of brown sugar, and the juice of your 6 limes. Boil and then reduce heat, stirring often until reduced to syrup. While you are cooking the glaze fire up your smoker so its ready.
Next, prepare your wings in roaster pans. Season liberally with salt and pepper and spread the wings evenly. Cut up 1 stick of butter per pack of wings into small 1 inchish cubes. Then spread those butter cubes around the pans.
Next, smoke the wings as seasoned with the butter, salt, and pepper for about 45 minutes at 250 degrees.
Continue stirring your glaze until it is syrupy while you are smoking. After this strain the butter from the chicken, and pour half of the glaze over the wings and toss evenly, cover and smoke for another 25 minutes.
After this, uncover and pour the rest of the glaze over the wings and toss again. Smoke for another 25 minutes.
Welcome to deliciousness.
You're welcome.
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