Savory Cheddar Garlic Cornbread

This is a little something I made for the office last week.  It was goooooooooood.  Try it folks.  Simple, savory, delicious and great with chili.

Savory Cheddar Garlic Cornbread

You will need:

- 2 eggs

- 1 cup of all purpose flour (gluten free sub with gluten free Bisquick)

- 1 cup of cornmeal

- 1 stick of salted butter

- 1 cup buttermilk

- 1/2 teaspoon baking soda

- cup shredded cheddar cheese

- 3-4 cloves fresh garlic

- ½ can of cream corn

- cooking spray

MMMMM Cornbread

- Begin by preheating your oven to 375

- Now finely chop your garlic cloves

- Next, melt the stick of butter in the microwave in a mixing bowl

- Now beat the two eggs in with the butter

- Add the rest of the contents and whisk well (order doesn’t really matter) Just whist until there are no clumps

- Now grease a loaf pan or muffin pan, whichever you like

- Pour in your batter, and bake for 30-40 minutes

- Check your dish at the 30 minute mark with a butter knife into the center.  If it comes out clean, it is ready.

Enjoy.